BLACK DECKER Rice Cooker Instruction Manual

BLACK DECKER Rice Cooker Instruction Manual & troubleshooting

BLACK DECKER Rice Cooker Instruction Manual
BLACK DECKER Rice Cooker Instruction Manual  & troubleshooting 1

WELCOME!

Congratulations on your purchase of the Black+Decker™ Rice Cooker. We have developed this use and care guide to ensure optimal performance and your satisfaction. Save this use and care book and register your appliance online at www.prodprotect.com/applica.

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury, including the following:

  • Read all instructions.
  • Do not touch hot surfaces. Use handles or knobs.
  • To protect against electrical shock, do not immerse cord, plug or base unit in water or other liquid.
  • Close supervision is necessary when any appliance is used by or near children.
  • Do not operate appliance with a damaged cord or plug, or after the appliance malfunctions or has been damaged in any manner. Contact Consumer Support at the toll-free number listed in the warranty section.
  • The use of accessory attachments not recommended by this appliance manufacturer may cause injuries.
  • Do not use outdoors.
  • Do not let cord hang over edge of table or counter, or touch hot surfaces.
  • Do not place on or near a hot gas or electric burner, or in a heated oven.
  • Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
  • To disconnect, press the control switch upwards (the WARM indicator light will illuminate) and then remove the plug from the outlet.
  • Do not use appliance for other than intended use.
  • This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
  • Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts.
  • The appliance is not intended to be operated by means of an external timer or separate remote control system.
  • Do not use this appliance on an unstable surface.
  • Do not attempt to heat or cook nonfood items in this appliance.
  • Children should be supervised to ensure that they do not play with the appliance.

Additional Safeguards:

  • To prevent damage or shock hazard, do not cook directly in cooking base. Cook only in cooking bowl provided.
  • This appliance generates heat and escaping steam during use. Lift off glass lid carefully to avoid scalding, and allow water to drip into cooking bowl.
  • Never use the cooking bowl on a gas or electric cooktop or on an open flame.
  • Do not cut foods directly in the cooking bowl to avoid scratching.

SAVE THESE INSTRUCTIONS.
This product is for household use only.

POLARIZED PLUG (120V models only)

This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way.

TAMPER-RESISTANT SCREW

Warning: This appliance is equipped with a tamper-resistant screw to prevent removal of the outer cover. To reduce the risk of fire or electric shock, do not attempt to remove the outer cover. There are no user-serviceable parts inside. Repair should be done only by authorized service personnel. For service, repair or any questions regarding your appliance, please call our Customer Service Line at 1-800-231-9786 (US and Canada).

ELECTRICAL CORD

  1. A short power-supply cord is provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord.
  2. Longer detachable power-supply cords or extension cords are available and may be used if care is exercised in their use.
  3. If a long detachable power-supply cord or extension cord is used:
    1. The marked electrical rating of the power cord or extension cord should be at least as great as the electrical rating of the appliance.
    2. The longer cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over unintentionally.
      Note: If the power cord is damaged, please contact the warranty department listed in these instructions.

GETTING TO KNOW YOUR RICE COOKER

  1. Lid handle
  2. Tempered glass lid (Part# RC620-01)
  3. Cooking bowl (Part# RC620-02)
  4. Cool-touch side handles
  5. Steaming basket (Part# RC620-03)
  6. Rice measure (Part# RC620-04)
  7. Serving spoon (Part# RC620-05)
  8. Cooking base
  9. COOK indicator light
  10. CONTROL switch
  11. WARM indicator light
  12. Steam vent
  13. Lid hanger
    BLACK DECKER Rice Cooker Instruction Manual  & troubleshooting 2
    BLACK DECKER Rice Cooker Instruction Manual  & troubleshooting 3

GETTING STARTED

This appliance is intended for household use only.

  • Remove all packing material, any stickers, and the plastic band around the power plug.
  • Go to www.prodprotect.com/applica to register your product.
  • Wash all removable parts as instructed in CARE AND CLEANING.
    Place the clean, dry cooking pot in the cooking base.
  • Select a location where this unit is to be used. Place the unit on a stable, heat resistant surface, free from cloth, liquids and any other flammable materials. Ensure that the unit has enough space all the way around and above it to allow heat to flow without damage to cabinets or walls.

IMPORTANT INFORMATION ABOUT YOUR RICE COOKER

  • It is not necessary to preheat the rice cooker before use.
  • The cooking bowl gets hot. When in use, always use oven mitts or potholders when touching any outer or inner surface of the appliance.
  • During the first few minutes of use you may notice smoke and a slight odor. This is caused by oil that may have been used during manufacturing of the unit and will not impact the performance.
  • Do not try to stop the rice cooker from switching to the warm mode.
  • As rice cooks, steam will escape through vent in lid. Place glass lid on the rice cooker so the steam vent is facing away from cabinets and walls. Do not place hand over steam vent while rice is cooking; the hot steam may burn.
  • Use the plastic serving spoon (or a wooden spoon) to stir and remove rice. Do not use metal utensils that can scratch the nonstick cooking bowl.
  • Do not fill the cooking bowl higher than highest water marking measurement.

OPERATING YOUR RICE COOKER

COOKING RICE

  1. Measure desired amount of rice with the provided measuring cup and add to the cooking bowl. The maximum amount of dry rice is 10 rice cup measures for model RC620 and 15 rice cups measures for model RC628.
    NOTE: When measuring uncooked rice; do not use a standard 1 cup (8 fluid oz.) measuring cup. A standard rice cup is ¾ cup (6 fluid oz.); the same size as the provided rice measuring cup. One rice cup measure of dry rice will yield 2 standard cups of cooked rice.
  2. Rinse the rice with water to remove any excess starch and then drain.
  3. For white rice, fill the cooking bowl with water to the line that matches the number of rice cups being cooked. (A) Add butter, oil, or seasonings as desired. See the Chart for Rice Cooking in the Helpful Hints section for additional details on water and rice measures for brown rice.
  4. Place the cooking bowl into the cooking base and then place the lid on the bowl.
  5. Plug in the appliance; the warm indicator light will automatically illuminate. The appliance will start heating on warm as soon as the cord is plugged into the outlet.
    BLACK DECKER Rice Cooker Instruction Manual  & troubleshooting 4
  6. Push down the control switch. The cook indicator light will illuminate and the cooking will begin.
  7. When the rice is ready, the control switch will flip up and switch to the warm setting.
  8. For best results, allow the rice to rest on warm for 15 minutes with the lid in place. This will help further steam the rice. Always stir the rice with the serving spoon before serving.
    NOTE: A thin crust may develop at the bottom of the bowl after standing.
  9. Unplug the appliance when not in use and always allow the rice cooker to completely cool before cleaning.

COOKING SOUPS, STEWS, AND MORE

  1. Add ingredients into the cooking bowl.
  2. Place cooking bowl into the cooking base, then place the lid on the pot.
  3. Plug in the appliance; the warm indicator light will automatically illuminate. The appliance will start heating on warm as soon as the cord is plugged into the outlet.
  4. Push down the control switch. The cook indicator light will illuminate and the cooking will begin.
  5. If desired, set kitchen timer for cooking time. Manually switch the appliance to warm when the food is ready by pushing up the control switch.
    Note: The rice cooker will not switch to warm until all the liquids are boiled away. For best results, monitor cooking progress closely and do not leave the rice cooker unattended.
  6. Unplug the appliance when not in use and always allow the rice cooker to completely cool before cleaning.

STEAMING IN THE STEAMING BASKET

  1. Add the cooking bowl to the cooking base and then add 1 ½ cups of water into the cooking bowl; adding seasoning if desired.
  2. Place the foods to be steamed inside of the steaming basket and set the steaming basket inside of the cooking bowl. The water within the cooking bowl should not be touching the basket. Cover with lid and always keep lid on while steaming.
  3. Plug in the appliance; the warm indicator light will automatically illuminate. The appliance will start heating on warm as soon as the cord is plugged into the outlet.
  4. Push down the control switch. The cook indicator light will illuminate and the cooking will begin.
  5. Steaming times vary between vegetables and other food types. Begin checking for doneness after the first 5 minutes. See Chart for Steamed Vegetables for additional details.
    Note: When steaming vegetables or other foods without rice in the cooking bowl, the unit will not automatically switch to warm.
  6. Unplug the appliance when not in use and always allow the rice cooker to completely cool before cleaning.

COOKING RICE AND STEAMING VEGETABLES AT THE SAME TIME

  1. Add the cooking bowl to the cooking base. Then add no more than two measures of dry rice and the amount of water listed in the Chart for Rice Cooking.
  2. Frozen or fresh vegetables can be used. Place the foods to be steamed inside of the steaming basket and set the steaming basket inside of the cooking bowl. Cover with lid.
  3. Push down the control switch. The cook indicator light will illuminate and the cooking will begin.
  4. Steaming times vary. Begin checking for doneness after the first 5 minutes. See Chart for Steamed Vegetables for additional details.
  5. If the vegetables reach the desired doneness before the rice is done, carefully lift the steaming basket out of the cooking base and cover to keep warm. Immediately place the tempered glass lid back on the cooking pot while the rice continues to cook.
  6. When the rice is ready, the control switch will flip up and switch to the warm setting.
  7. For best results, allow the rice to rest on warm for 15 minutes with the lid in place. This will help further steam the rice. Always stir the rice with the serving spoon before serving.
    NOTE: A thin crust may develop at the bottom of the bowl after standing.
  8. Unplug the appliance when not in use and always allow the rice cooker to completely cool before cleaning.

CLEANING AND CARE

This product contains no user serviceable parts. Refer service to qualified service personnel.

CLEANING

Important: Never immerse cooking base in water or other liquids.

  1. Always unplug the rice cooker and allow to cool completely before cleaning.
  2. Wash cooking bowl and glass lid in warm, soapy water. If food sticks to the cooking bowl, fill with warm, soapy water and allow it to soak before cleaning with plastic scouring pad
    Note: Both the cooking bowl and glass lid are dishwasher safe.
  3. Rinse and dry thoroughly.
  4. Wipe interior and exterior of the cooking base with a soft, slightly damp cloth or sponge.
    Important: Never use abrasive cleansers or scouring pads to clean the cooking base, as they may damage the surfaces.
  5. If water accidentally gets into the switch area or onto the heating plate, allow the rice cooker to dry completely before using.

STORING

Make sure that the appliance is thoroughly cool and dry. Never wrap the cord tightly around the appliance; keep it loosely coiled. Placing the lid on up side down for storage can help save space.

HELPFUL HINTS AND TIPS

RICE TIPS

  • If rice or other foods start to boil over, remove the lid and stir for a couple minutes. Leaving the lid off for a short period of time will allow some of the liquids to boil off and for the mixture to slightly cool. Place the lid back on the rice cooker and repeat if needed.
  • To reduce foaming, add a small amount of butter or oil to the water before cooking.
  • Kosher salt has no impurities and dissolves faster than table salt. If using kosher salt, you may find you want to add a little more than if using table salt. About ¾ tsp. of kosher salt is recommended for each rice cup (5 fluid oz.) of uncooked rice.
  • White rice can be stored in an airtight container in a cool dark place for up to one year.
  • Brown rice can be stored in an airtight container in a cool dark place for up to six months. Refrigeration or freezing extends its shelf life.
  • Try using broth, stock or reconstituted bouillon in place of water for additional flavor. If you do, no additional salt may be necessary.
  • Do not keep small amounts of rice in the warm cycle for extended periods of time because it can dry out the rice.
  • During cooking, a thin crust may develop on the rice at the bottom of the bowl. If you do not like rice with a crust, you can easily peel it off and discard it.
  • Taste/firmness will vary depending on the quality/type of rice used and length of time it is cooked. For softer, fluffier rice, add a little more water. For firmer rice, use less water.
  • For other types of grains not listed in the cooking chart, follow package directions.

ADDITIONAL USES FOR YOUR RICE COOKER

Packaged foods: condensed and ready to serve soups, pastas, and stews

  • Do not fill bowl above the highest water marking cup level on the cooking bowl.
  • For even heating, stir occasionally.
  • Always use a kitchen timer. Do not rely on the control switch on the cooker since it is not intended to be an indicator of cooking time for soups and stews.
  • Use only boneless meats and poultry that are cut into cubes no larger than 1½ inches. It is not necessary to brown the meats before cooking.
  • When cooking rice or pasta in the soup, add additional liquid in the recipe.
  • Since most frozen vegetables cook very quickly, it is best to add them at the end of the cooking time. Stir them into the soup or stew and allow the mixture to cook an additional 5 to 10 minutes.
  • Choose recipes that will cook in 1 hour or less.
  • To make pasta, add 6–7 cups of water to the cooking bowl and bring it to a boil on the cook setting. Add up to ½ lb. of pasta, stir and cover. Cook until noodles have reached desired consistency and drain.

Oatmeal or Hot Cereals

  • Steel Cut Oats work best.
  • Do not fill bowl more than half way with liquids, as the oatmeal will expand during the cooking process.
  • For even heating, stir occasionally.
  • When the oatmeal is done, the rice cooker will switch to warm. Please note that this is for well-done oatmeal. If you prefer a different consistency, monitor the cooking process to manually switch to warm for desired results.
  • Choose recipes that will cook in 1 hour or less.

CHART FOR RICE COOKING

If desired, add seasonings and oil or butter with rice before adding water.

Allow rice to rest on warm at least 15 minutes before serving.

AMOUNT OF RICE

AMOUNT OF WATER APPROX. COOKING TIME YIELD
(standard 8 oz. cups)

FOR WHITE LONG GRAIN, JASMINE, BASMATI, YELLOW, OR MEDIUM GRAIN RICE

2 rice measures to 2 mark 21 to 26 minutes

3.5 cups

4 rice measures

to 4 mark 25 to 30 minutes 7 cups
6 rice measures to 6 mark 29 to 34 minutes

10.5 cups

8 rice measures

to 8 mark 33 to 38 minutes 14 cups
10 rice measures to 10 mark 37 to 42 minutes

17.5 cups

RC628

12 rice measures to 12 mark 35 to 46 minutes

21 cups

15 rice measures

to 15 mark 38 to 49 minutes

28 cups

FOR BROWN RICE
2 rice measures 3 cups 28 to 33 minutes

4.5 cups

4 rice measures

6 cups 32 to 37 minutes 9 cups
6 rice measures 9 cups 36 to 41 minutes

13.5 cups

8 rice measures

12 cups 40 to 45 minutes 18 cups

RC628

10 rice measures 15 cups 42 to 54 minutes

22 cups

For other types of grains not listed in the cooking chart, follow package directions.

CHART FOR STEAMED VEGETABLES

Steam using 1 ½ to 2 cups of water, stock, or vegetable broth (cold or room temperature).

VEGETABLE

AMOUNT PREPARATION TIME SUGGESTIONS
Fresh Asparagus ½ lb. Wash; break off woody base where spears snap easily. 15 to 18 minutes

Season with salt, pepper, and grated lemon peel.

Fresh Green Beans

½ lb. Leave whole,  trim end or cut into 2-inch pieces. 15 to 18 minutes Season with salt, pepper, and freshly snipped dill.
Fresh Beets (quartered) 1 lb. (about

5 medium)

Remove stem and root ends. Peel and cut into wedges. 26 to 28 minutes

Serve with butter.

Fresh Broccoli

1 lb. Cut into florets. 15 to 18 minutes Season with salt, pepper, and

grated lemon peel.

Brussels Sprouts 4 cups Cut a cross in the base of each sprout. 24 to 26 minutes

Garnish with chopped, toasted hazelnuts.

Cabbage

1 lb. Cut in wedges. 24 to 26 minutes Garnish with crumbled, cooked bacon.
Carrots 12 oz. Slice. 18 to 20 minutes

Season with salt, pepper, and grated orange peel.

Cauliflower

12 oz. Cut into florets. 22 to 25 minutes

Garnish with buttered, toasted bread crumbs.

Corn

1 ½ lb. 2-4 ears. 20 to 22 minutes Serve with butter and spices.

Snow peas or Sugar Snap Peas

8 oz. Trim and leave whole. 12 to 14 minutes

Serve with minced green onions and drizzled with soy sauce.

New potatoes (red)

6 medium

(about 1 lb.)

Cut in half. 24 to 26 minutes Toss with butter and parsley.
Fresh leaf spinach 4 cups firmly packed Use whole leaves. 10 to 15 minutes

Garnish with roasted garlic and toasted pine nuts

Butternut squash

1 lb. Peel and cut into 1-inch cubes. 24 to 26 minutes Serve with butter and spices.
Summer Squash (yellow squash or zucchini) 1 lb. Slice. 16 to 18 minutes

Season with salt and garlic pepper

VEGETABLE

AMOUNT PREPARATION TIME

SUGGESTIONS

Frozen Vegetables, including mixed vegetables such as broccoli medley, broccoli stir fry, and pepper stir fry

10 oz. to 1 lb. Remove from bag and season.

16 to 18 minutes

 

Frozen peas

1 lb. Remove from bag. 14 to 16 minutes

Stir in chopped, fresh mint.

CHART FOR STEAMED FISH

Add 1 ½ cups water to rice cooking bowl. Add 1 lemon, thickly sliced, to water. Season fish with lemon juice and Seafood Seasoning.

FISH

AMOUNT

PREPARATION TIME

SUGGESTIONS

Salmon 1 ½ lbs. Fillets 20 to 22 minutes

Top with lemon slices and snipped, fresh dill.

Scallops

1 lb. Medium size 14 to 16 minutes Very tender; serve with tartar sauce and lemon wedges.

Snapper

1 lb. Whole, remove head and tail 20 to 22 minutes

Drizzle with garlic, soy vinaigrette

Shrimp

1 lb.

(20 to 24)

  15 to 18 minutes or until shrimp turn pink

Season with Seafood Seasoning and lemon.

Swordfish

1 lb. 2 medium steaks 15 to 17 minutes

Very tender; serve with tartar sauce and lemon wedges.

TROUBLESHOOTING

PROBLEM

POSSIBLE CAUSE

SOLUTION

Some kernels of rice do not seem fully cooked

  • The rice was not allowed to finish cooking
  • There was not enough water in the cooking bowl.
  • Once the switch on the rice cooker automatically switches to keep warm, allow rice to rest for 15 minutes before serving.
  • Add a few more tablespoons of water and cook a little longer by pushing the control switch back to cook. Check the rice again when the appliance automatically switches back to warm and has rested for 15 minutes.

Rice cooking bowl is not as clean as I would like.

  • Starch built up on sides and bottom of the bowl.
  • Fill  the  bowl  with hot soapy water and let stand for several minutes; then use a nylon scrubber along sides and bottom.

Rinse well.

Rice boils over.

  • Too much rice is being cooked.
  • There is too much water for the amount of rice.
  • Make sure to cook no more than maximum amount suggested in the Use and Care Manual.
  • The amount of rice to be cooked should match the water markings on the bowl.
  • Add a small amount
  • (1 Tbs.) of butter or oil to water before cooking.

Rice is too dry.

  • There is too much rice or not enough water.
  • Use the rice measuring cup  that  comes  with the appliance. The rice measure provided holds ¾ cup (6 fluid oz.) of uncooked rice.

Rice is gummy.

  • There is too much water or not enough rice.
  • Add water to match water markings on the rice bowl. Make sure you have the correct ratio of ¾ cup (6 fluid oz) rice to 1 cup water marking.

If additional assistance is needed, please contact our consumer service team at 1-800-231-9786.

RECIPES

CHICKEN VEGETABLE SOUP

Servings: 6

Ingredients:

  • 6 cups chicken broth or stock
  • 1/2 lb. boneless rotisserie chicken
  • 2 cups frozen mixed vegetables
  • 2 cups medium width noodles
  • 3/4 cup diced onion
  • 2 Tbsp. chopped fresh parsley
  • 1/2 tsp. cumin

Directions:

Combine all ingredients in cooking bowl in order listed. Place bowl into rice cooker and plug in the appliance; the Warm indicator light will come on. Push down the control switch to Cook. Place the lid on the cooker.

Set kitchen timer and cook for 20 minutes. Test noodles for doneness. Place the lid back on the cooker. If necessary, cook several minutes longer until noodles are tender. Serve immediately.

If desired, serve with hot garlic bread.

SPAGHETTI AND MEATBALLS

Servings: 4

Ingredients:

  • 1 (24 oz.) jar marinara sauce
  • 2 1⁄2 cups water
  • 1/2 lb. dry spaghetti, broken in half
  • 1 lb. fully cooked, frozen meatballs
  • 2 large garlic cloves, finely chopped
  • 2 Tbsp. chopped parsley
  • 1 tsp. dried Italian herbs

Directions:

Combine all ingredients in rice cooker bowl.

Place bowl into rice cooker; cover with lid. Plug in rice cooker and push control switch down to cook.

Cook 25 to 30 minutes or until pasta is tender.

Turn rice cooker off and let stand 3 to 5 minutes before serving. If desired, top spaghetti with Parmesan cheese.

SPICED SHRIMP AND RICE

Servings: 6

Ingredients:

  • 1 pkg. (16 oz.) yellow rice mix
  • 2 cups chicken or vegetable broth
  • 1 bottle (8 oz.) clam juice
  • 1 (14.5 oz.) can diced tomatoes with green chilies
  • 2 tbsp. olive oil
  • 1 ½ lb. shrimp, shelled and deveined
  • 1 large onion, chopped
  • 2 large cloves garlic, minced
  • ¼ cup chopped cilantro
  • ½ tsp. coarsely ground black pepper
  • 1 ½ cups frozen peas

Directions:

Combine all ingredients, except peas in cooking bowl in order listed. Place bowl into rice cooker and plug in the appliance; the Warm indicator light will come on. Push down the control switch to Cook. Place the lid on the cooker.

Set kitchen timer and cook for 25 minutes. Stir in frozen peas; place the lid back on the cooker and cook an additional 10 minutes. Serve immediately.

Note: One can (14.5 oz.) diced tomatoes and 1 can (4 oz.) diced green chilies can be substituted for the canned tomatoes with green chilies.

TERIYAKI SALMON

Servings: 4

Ingredients:

  • 1 lb. salmon fillets, cut into 4 pieces
  • 1/3 cup teriyaki marinade
  • 2 cups dry white rice
  • 1 cup snow peas
  • 4 green onions cut into 1-inchpieces
  • 1 (8 oz.) can mandarin oranges, drained
  • 1 tsp. kosher salt
  • ¼ tsp. black pepper
  • 2 cups cooked rice
  • ¼ cup toasted sliced almonds

Directions:

Place salmon and marinade in shallow dish. Turn fish to coat both sides.

Cover and refrigerate 30 min.

Place salmon, snow peas and green onions in steamer basket; place in rice cooker

bowl. And cover with lid.

Plug in rice cooker and push the control switch down to cook.

Cook 16 to 18 min. or until salmon is done (145°F) adding oranges during the last 2 min. of cooking.

Serve over rice garnished with almonds.

STEAMED PORK DUMPLINGS

Servings: 9 (4 dumplings each)

Ingredients:

  • ½ lb. ground pork
  • 1 cup minced bok choy
  • ¼ cup minced green onion
  • 1 tbsp. grated fresh ginger
  • 1 large clove garlic, minced
  • ¼ tsp. pepper
  • ¼ tsp. salt
  • 36 wonton wrappers
  • 3 Tbsp. low sodium soy sauce
  • 1 tsp. rice wine vinegar
  • ¼ tsp. sesame oil
  • 1 medium clove garlic, minced

Directions:

Combine pork, bok choy, green onions, ginger, large minced garlic clove,
pepper and salt in large bowl. Blend well.

Place about tablespoon of pork filling in center of 1 wonton wrapper. Lightly moisten edges of wrapper with pastry brush or finger. Fold wrapper in half to form a triangle.

Press edges to seal. Repeat process, making about 36dumplings.

Add 1 ½ cups cold water to rice cooking bowl. Place cooking bowl in rice cooker. Lightly oil steamer basket. Arrange dumplings in basket about ½-inch apart. Insert steamer basket into rice cooker over rice cooking bowl.

Cover and plug appliance into electric outlet. Push down the control switch to

Cook. Steam dumplings for 6 minutes or until dumplings are translucent and filling is just cooked through. Repeat with remaining dumplings.

Dipping sauce: In small bowl, combine soy sauce, rice vinegar and sesame oil; set aside.

Garnish with toasted sesame seeds.

WARRANTY INFORMATION

For service, repair or any questions regarding your appliance, call the appropriate 800 number listed within this section. Please DO NOT return the product to the place of purchase. Also, please DO NOT mail product back to manufacturer, nor bring it to a service center. You may also want to consult the website listed on the cover of this manual.

Two-Year Limited Warranty

(Applies only in the United States and Canada)

What does it cover?

  • Any defect in material or workmanship provided; however, Spectrum Brands, Inc.’s liability will not exceed the purchase price of product.

For how long?

  • Two years from the date of original purchase with proof of purchase.

What will we do to help you?

  • Provide you with a reasonably similar replacement product that is either new or factory refurbished.

How do you get service?

  • Save your receipt as proof of date of sale.
  • Visit the online service website at www.prodprotect.com/applica, or call toll-free 1-800-231-9786, for general warranty service.
  • If you need parts or accessories, please call 1-800-738-0245.

What does your warranty not cover?

  • Damage from commercial use
  • Damage from misuse, abuse or neglect
  • Products that have been modified in any way
  • Products used or serviced outside the country of purchase
  • Glass parts and other accessory items that are packed with the unit
  • Shipping and handling costs associated with the replacement of the unit
  • Consequential or incidental damages (Please note, however, that some states do not allow the exclusion or limitation of consequential or incidental damages, so this limitation may not apply to you.)

How does state law relate to this warranty?

  • This warranty gives you specific legal rights. You may also have other rights that vary from state to state or province to province.

BLACK+DECKER and the BLACK+DECKER logos and product names are trademarks of The Black & Decker Corporation, used under license. All rights reserved.

www.BlackAndDeckerHome.com

BLACK DECKER Rice Cooker Instruction Manual  & troubleshooting 5

 

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