Chef sChoice D4760 2-Stage Compact Knife Sharpener
Stage 1: Sharpening
High quality tungsten carbide sharpening elements create the initial beveled edge.
Stage 2: Honing
Fine ceramic rods polish the bevel for a superior sharp, durable edge.
Instructions for use:
- Place the sharpener on a firm, flat surface (the edge of a countertop is preferred).
- Center blade and pull the knife through the Stage 1, holding the blade as if cutting. Provide moderate downward force. Four or Five pulls should be adequate.
NOTE: The knife can be tilted as it is pulled through the slot to provide extra “bite” into the carbide. The handle can be lifted or lowered to accomplish this.3. Slide the knife through the Stage 2 for honing. Provide light downward force. Two pulls is recommended.
Cleaning: Clean the sharpener with a soft, damp cloth. Do not rinse with water..
Designed and Engineered in the U.S.A. This product may be covered by one or more EdgeCraft patents and/or patents pending. Due to continuous improvements by EdgeCraft, the actual product within may differ slightly from the photograph shown on the package.
©2021 The Legacy Companies, Weston, FL 33331 U.S.A.